Beautifully illustrated and fully photographic, Gelato Messina is filled with unique ice cream recipes that result in frozen works of art. This cookbook transforms all perceptions of traditional gelati and shows you how to create beautiful and delicious ice cream in show-stopping flavour combinations. The first section, entitled 'Basics', covers core ingredients, equipment and techniques for making the foundation flavours used throughout the book. The 'Recipes' section shares 50 recipes for ice creams and gelati divided by bases, whether it be a white base, yoghurt base, chocolate base or even an alcohol base, as well as sorbets and infusions. The famous Gelato Messina store in Sydney is known for its impressive flavour combinations which are shared here - try your hand at the irresistible dulce de leche, pear and rhubarb, poached figs in masala or salted caramel and white chocolate flavours. // Gone are the days of two scoops or three, Gelato Messina's ice creams a...