
No one is better than the Italians at making ice cream—and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The recipes range from mint and coffee ices, to mojito popsicles, to sorbets, sundaes, semifreddi, ice-cream cakes, and a tricolor bombe. There are dozens of heavenly flavors—and the only limit to what you can create is your imagination.
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| ISBN | 8854409278 |
|---|---|
| ISBN 13 | 9788854409279 |
| Publication Date | 2016 |
| Publisher | White Star Publishers |
| Pages | 128 |
| Format | Hardcover |
| Authors | Academia Barilla, |
| Rating |
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